The influence of fermentation and drying methods on the functional activities and sensory quality of Artemisia argyi H.Lév. & Vaniot herbal tea

Zhi Xiang Ng, Esther Yi Wen Soh, Phaik Har Yong

2022Journal of Applied Research on Medicinal and Aromatic Plants15 citationsDOI

Topics & Concepts

FermentationCamellia sinensisFood scienceAntioxidantChemistryFlavonoidTanninPolyphenolTheaceaeBrowningTraditional medicineBotanyBiochemistryBiologyMedicineBiochemical and biochemical processesPhytochemistry and Biological ActivitiesEssential Oils and Antimicrobial Activity

The influence of fermentation and drying methods on the functional activities and sensory quality of Artemisia argyi H.Lév. &amp; Vaniot herbal tea

Topics & Concepts

The influence of fermentation and drying methods on the functional activities and sensory quality of Artemisia argyi H.Lév. & Vaniot herbal tea