Impact of esterification with malic acid on the structural characteristics and in vitro digestibilities of different starches
Jong Hee Na, Gyeong A Jeong, Hyun Jin Park, Chang Joo Lee
Topics & Concepts
Malic acidChemistryFood scienceHydrolysisStarchAcid hydrolysisPotato starchCitric acidBiochemistryFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology