Probiotic-fermented traditional Chinese herbal medicine, a promising approach to maintaining the intestinal microecology
Jie Ma, Junrui Wang, Yujun Wan, Shihua Wang, Changqing Jiang
Topics & Concepts
MicroecologyProbioticTraditional medicineMedicineTraditional Chinese medicineFermentationFolk medicinePhytotherapyPharmacognosyBiologyMicrobiologyBacteriaFood scienceAlternative medicineBiological activityIn vitroBiochemistryGeneticsPathologyGut microbiota and healthProbiotics and Fermented FoodsGastrointestinal motility and disorders