Extraction of water-soluble polysaccharides from kidney beans and examination of their protein dispersion and stabilization properties under acidic conditions
Akihiro Nakamura, Hitomi Ohboshi, Madoka Sakai, Kei Nomura, Setsuko Nishiyama, Hiroko Ashida
Topics & Concepts
ChemistryArabinoseExtraction (chemistry)PolysaccharideSugarChromatographyYield (engineering)Molecular massDispersion (optics)Size-exclusion chromatographyFood scienceOrganic chemistryFermentationMaterials sciencePhysicsMetallurgyEnzymeXyloseOpticsPolysaccharides and Plant Cell WallsFood composition and propertiesProteins in Food Systems