Black rice anthocyanins alleviate hyperuricemia in mice: Possible inhibitory effects on xanthine oxidase activity by cyanidin 3-O-glucoside
Lan-jie Feng, Wen-wen Ou, Yibin Yang, Qi Ye, Zhen Qi, Jiu‐liang Zhang
Topics & Concepts
ChemistryXanthine oxidaseHyperuricemiaBlack riceUric acidBiochemistryEnzymeFood scienceOrganic chemistryRaw materialGout, Hyperuricemia, Uric AcidAlcohol Consumption and Health EffectsPharmacological Effects of Natural Compounds