Hurdle Technologies Using Ultraviolet Irradiation as Preservation Strategies in Fruit Juices: Effects on Microbial, Physicochemical, and Sensorial Qualities
Saeid Jafari, Khursheed Ahmad Shiekh, Anet Režek Jambrak, Randy W. Worobo, Alaa El‐Din A. Bekhit, Sajid Maqsood, Isaya Kijpatanasilp, Mahdi Ebrahimi, Kitipong Assatarakul
Topics & Concepts
Ultraviolet irradiationFood scienceUltravioletChemistryIrradiationUltraviolet radiationMaterials scienceRadiochemistryPhysicsNuclear physicsOptoelectronicsFermentation and Sensory AnalysisFood Quality and Safety StudiesMicrobial Inactivation Methods