Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.)

Natália Elizabeth Galdino Alves, Mariana Juste Contin Gomes, Christiane Mileib Vasconcelos, Ana Carolina Cavallari de Lima, Sâmara Letícia Silva de Lima, Edy Sousa de Brito, P. Z. Bassinello, Hércia Stampini Duarte Martino