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Solid-State Fermentation Improves Tobacco Leaves Quality via the Screened Bacillus subtilis of Simultaneously Degrading Starch and Protein Ability

Lingling Ma, Ying Wang, Xin Wang, Xin Lü

2023Applied Biochemistry and Biotechnology33 citationsDOI

Topics & Concepts

StarchFlavorFood scienceFermentationBacillus subtilisSolid-state fermentationAmylaseChemistryBacteriaBiologyBiochemistryEnzymeGeneticsGABA and Rice ResearchMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversion
Solid-State Fermentation Improves Tobacco Leaves Quality via the Screened Bacillus subtilis of Simultaneously Degrading Starch and Protein Ability | Litcius