Evaluation of carbohydrates and quality parameters in six types of commercial teas by targeted statistical analysis
Anastasiia Shevchuk, Roberto Pérez, Yeweynwuha Zemedie, Nikolai Kuhnert
Topics & Concepts
ChemistryCamellia sinensisTheanineRaffinoseSucroseFructoseMannitolStachyoseFood scienceMaltoseSugarChromatographyGreen teaBotanyBiochemistryBiologyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies