Consumption of ultra-processed foods and cardiometabolic risk factors in Brazilian adolescents: results from ERICA
Mariana Migliavacca Madalosso, Nina Nayara Ferreira Martins, Brenda Massochin Medeiros, Luana Lara Rocha, Larissa Loures Mendes, Beatriz D. Schaan, Felipe Vogt Cureau
Topics & Concepts
MedicineOverweightObesityConfoundingPoisson regressionEnvironmental healthMetabolic syndromeBlood pressureSaturated fatConsumption (sociology)CholesterolFood scienceInternal medicinePopulationBiologySociologySocial scienceConsumer Attitudes and Food LabelingGlobal Public Health Policies and EpidemiologyHealth, Technology, Consumer Behavior