Review on some cereal and legume based composite biscuits
Feyera Milkesa
Abstract
The major determinants of malnutrition in Africa are low availability of nutritious foods and inadequate consumption of protein-rich diets. Consumption of nutritious snacks could help to reduce protein-energy malnutrition in children and adults.
Topics & Concepts
MalnutritionLegumeConsumption (sociology)Environmental healthFood scienceProtein–energy malnutritionFood consumptionGeographyBusinessBiotechnologyBiologyAgronomyMedicineAgricultural economicsEconomicsSociologyPathologySocial scienceFood composition and propertiesPhytase and its ApplicationsFood and Agricultural Sciences