Application of machine learning to predict the yield of alginate lyase solid-state fermentation by Cunninghamella echinulata: artificial neural networks and support vector machine
Carlos Eduardo de Farias Silva, Giselly Yanara Silva Canuto Mendes Costa, João Victor Ferro, Frede de Oliveira Carvalho, Brígida Maria Villar da Gama, Lucas Meili, Margarete Cabral dos Santos Silva, Renata Maria Rosas Garcia Almeida, Josealdo Tonholo
Topics & Concepts
Solid-state fermentationFermentationSupport vector machineArtificial neural networkMachine learningYield (engineering)Artificial intelligenceHorticultureFood scienceMathematicsAlgorithmChemistryBiologyComputer scienceMaterials scienceMetallurgyMicrobial Metabolic Engineering and BioproductionEnzyme Production and CharacterizationFreezing and Crystallization Processes