Two Japanese pepper (Zanthoxylum piperitum) fruit-derived compounds attenuate IgE-mediated allergic response in vitro and in vivo via inhibition of mast cell degranulation
Ryohei Kono, Sachiko Nomura, Yoshiharu Okuno, Tomoko Kagiya, Misa Nakamura, Hirotoshi Utsunomiya, Masami Ueno
Topics & Concepts
DegranulationImmunoglobulin EMast cellLYNChemistryPharmacologyAntibodyBiochemistryImmunologyBiologyPhosphorylationReceptorProto-oncogene tyrosine-protein kinase SrcMast cells and histamineAllergic Rhinitis and SensitizationAsthma and respiratory diseases