Forward osmosis and direct contact membrane distillation: Emerging membrane technologies in food and beverage processing
Hyeon Woo Park, Jiwon Baek, Woo‐Ju Kim
Topics & Concepts
Membrane distillationReverse osmosisFiltration (mathematics)FoulingBeverage industryProcess engineeringForward osmosisEnvironmental scienceMembrane foulingWaste managementFood processingMicrofiltrationMembraneDesalinationEngineeringChemistryBusinessFood scienceMathematicsCommerceStatisticsBiochemistryMembrane Separation TechnologiesMembrane-based Ion Separation TechniquesElectrohydrodynamics and Fluid Dynamics