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Possibility of storing olive oil in antioxidant biobased pouches made of chitosan and gelatin

Mia Kurek, Emilie Descours, Petra Poldan, Anais Julou, Arsene Pitois, Damir Klepac, Nadine Vallet, Kata Galić

2024Food Hydrocolloids15 citationsDOI

Topics & Concepts

ChemistryGallic acidGelatinOrganolepticChitosanFood sciencePhenolsAntioxidantPhenolShelf lifeChromatographyOrganic chemistryEdible Oils Quality and AnalysisMeat and Animal Product QualityNanocomposite Films for Food Packaging
Possibility of storing olive oil in antioxidant biobased pouches made of chitosan and gelatin | Litcius