Ultrasound-Assisted Enzymatic Extraction of Anthocyanins from Raspberry Wine Residues: Process Optimization, Isolation, Purification, and Bioactivity Determination
Hongkun Xue, Jiaqi Tan, Qian Li, Jintian Tang, Xu Cai
Topics & Concepts
ChemistryTroloxChromatographyAnthocyaninABTSExtraction (chemistry)WineDPPHHigh-performance liquid chromatographyCyanidinBiochemistryAntioxidantFood sciencePhytochemicals and Antioxidant ActivitiesChromatography in Natural ProductsFermentation and Sensory Analysis