Fermentation of Rosa roxburghii Tratt by Limosilactobacillus fermentum NCU001464: Physicochemical characteristics and biological activity
Hai-Li Zhou, Fei Peng, Jia‐Xin Lin, Liping Hu, Mingyong Xie, Tao Xiong
Topics & Concepts
ChemistryFermentationFood sciencePhenolOrganic chemistryPharmacological Effects of Natural CompoundsPlant biochemistry and biosynthesisPhytochemicals and Antioxidant Activities