Enhancing the Inactivation of Bacterial Spores during Pressure-Assisted Thermal Processing
Jesús Alejandro Aldrete-Tapia, J. Antonio Torres
Topics & Concepts
SporePasteurizationFood spoilageGerminationSpore germinationFood scienceShelf lifeEndosporePascalizationLimitingFood processingBiologyFood productsHigh pressureBiotechnologyMicrobiologyBacteriaHorticultureEngineering physicsEngineeringGeneticsMechanical engineeringMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyMagnetic and Electromagnetic Effects