Disparities and drivers of the water footprint of food consumption in China
Zhengqi Pang, Dan Yan, Tongyao Wang, Ying Kong
Topics & Concepts
ChinaFootprintEcotoxicologyConsumption (sociology)Environmental healthEnvironmental scienceEcological footprintWater consumptionFood consumptionWater pollutantsNatural resource economicsAgricultural economicsEnvironmental protectionEconomicsGeographyEnvironmental engineeringSustainabilityToxicologyEcologyMedicineBiologySociologyArchaeologySocial scienceChemistryEnvironmental chemistryEnvironmental Impact and SustainabilityWater-Energy-Food Nexus StudiesAgriculture Sustainability and Environmental Impact