Cold plasma enhances drying and color, rehydration ratio and polyphenols of wolfberry via microstructure and ultrastructure alteration
Yuhao Zhou, Sriram K. Vidyarthi, Chongshan Zhong, Zhi�an Zheng, Yu An, Jun Wang, Qing Wei, Hong‐Wei Xiao
Topics & Concepts
ChemistryUltrastructurePhytochemicalWaxFood sciencePolyphenolChromatographyExtraction (chemistry)Freeze-dryingBotanyBiochemistryBiologyAntioxidantPostharvest Quality and Shelf Life ManagementBotanical Research and ApplicationsPhytochemicals and Antioxidant Activities