Demulsification of Pickering emulsions: advances in understanding mechanisms to applications
Gloria Hernandez-Rodriguez, Elizabeth Tenorio‐Garcia, Rammile Ettelaie, Sergey V. Lishchuk, David Harbottle, Brent S. Murray, Anwesha Sarkar
Abstract
whilst particle dissolution remains only partially explored, largely dominated by food digestion-related studies where Pickering particles are digested using gastrointestinal enzymes. Overall, this review aims to stimulate new thinking about the control of demulsification of Pickering emulsions for release of active ingredients associated with these ultra-stable emulsions.
Topics & Concepts
Pickering emulsionCoalescence (physics)WettingDissolutionChemical engineeringMaterials scienceNanotechnologyParticle (ecology)NanoparticlePhysicsEngineeringAstrobiologyGeologyOceanographyPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems