Enhanced stability of anthocyanins by cyclodextrin–metal organic frameworks: Encapsulation mechanism and application as protecting agent for grape preservation
Qimeng Su, Wentao Su, Shanghua Xing, Mingqian Tan
Topics & Concepts
Chemistryvan der Waals forceAdsorptionCyclodextrinMetal-organic frameworkAnthocyaninCovalent bondPreservativeHydrogen bondChemical engineeringOrganic chemistryMoleculeFood scienceEngineeringMetal-Organic Frameworks: Synthesis and ApplicationsPhytochemicals and Antioxidant ActivitiesAdsorption and biosorption for pollutant removal