Quantitative analysis and health risk assessment of bisphenols in selected canned foods using the modified QuEChERS method coupled with gas chromatography-mass spectrometry
Walter Bonke Mahlangu, Bethusile Rejoice Maseko, Itumeleng Lucky Mongadi, Nkosinathi Makhubela, Somandla Ncube
Topics & Concepts
QuechersDerivatizationChromatographyGas chromatography–mass spectrometryBisphenolBSTFAEuropean unionGas chromatographyChemistryBisphenol ADetection limitExtraction (chemistry)Mass spectrometryPesticide residuePesticideBiologyOrganic chemistryEpoxyAgronomyEconomic policyBusinessEffects and risks of endocrine disrupting chemicalsToxic Organic Pollutants ImpactPharmaceutical and Antibiotic Environmental Impacts