Regulatory mechanism of cellulose nanocrystal from tea residue in coordination with calcium ions on the thermal gelation of pea protein amyloid fibrils
Sixu Lv, Ye Huang, Jianxia Xu, Wenzhe Yin, Kang Zhong, Xiaonan Sui, Yingnan Liu, Zhenyu Yu, Yaqing Xiao
Topics & Concepts
Residue (chemistry)NanocrystalCelluloseChemistryAmyloid fibrilCalciumFibrilMechanism (biology)Chemical engineeringBiophysicsBiochemistryAmyloid βMaterials scienceOrganic chemistryNanotechnologyBiologyEpistemologyMedicinePhilosophyEngineeringPathologyDiseaseProteins in Food SystemsPolysaccharides Composition and ApplicationsEnzyme Production and Characterization