Effect of ensiled tomato pomace on performance and antioxidant status in the peripartum dairy cow
H. Tuoxunjiang, Aibibula Yimamu, X. Li, R. Maimaiti, Y. Wang
Abstract
1. Abdollahzadeh F., Pirmohammadi R., 2010. Effect of feeding ensiled mixed tomato and apple pomace on performance of holstein dairy cows. Slovak. J. Anim. Sci. 43, 31-35 Google Scholar
Topics & Concepts
PomaceAntioxidantFood scienceAnimal scienceAntioxidant capacityBiologyBiotechnologyBiochemistryReproductive Physiology in Livestock