Effects of OSA-starch-fatty acid interactions on the structural, digestibility and release characteristics of high amylose corn starch
Mingyue Liu, Xiaoyan Wang, Yihui Li, Danni Jin, Yuling Jiang, Yong Fang, Qinlu Lin, Yongbo Ding
Topics & Concepts
StarchAmyloseFood scienceChemistryCorn starchFatty acidResistant starchPotato starchMaize starchBiochemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytoestrogen effects and research