Effect of hydrocolloids on starch digestion: A review
Mengjie Ma, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li, Yan Hong
Topics & Concepts
StarchFood scienceXanthan gumChemistryPolysaccharidePectinPostprandialDigestion (alchemy)Modified starchBiochemistryBiotechnologyRheologyMaterials scienceChromatographyBiologyComposite materialInsulinFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology