The formation mechanism and control strategies of warmed-over flavor in prepared dishes: A comprehensive review and future perspectives
Jiaxin Chen, Yuxin Zhang, Yue Ren, Xintong Chen, Yuqin Feng, Yuanlv Zhang, Junjie Yin, Guishan Liu
Topics & Concepts
Mechanism (biology)FlavorControl (management)ChemistryComputer scienceFood scienceArtificial intelligencePhilosophyEpistemologyMeat and Animal Product QualityBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods