Examining young Chinese consumers’ engagement in restaurant food waste mitigation from the perspective of cultural values and information publicity
Fei Long, Can‐Seng Ooi, Ting Gui, Abdul Hafaz Ngah
Topics & Concepts
Food wastePublicityChinaBusinessMarketingConformityAdvertisingContext (archaeology)Cultural valuesPsychologyPolitical scienceSociologyGeographySocial psychologyEngineeringSocial scienceWaste managementLawArchaeologyFood Waste Reduction and SustainabilityHalal products and consumer behaviorMunicipal Solid Waste Management