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Development and characterization of active bilayer film incorporated with dihydromyricetin encapsulated in hydroxypropyl-β-cyclodextrin for food packaging application

Maoyun Li, Xiaoqin Luo, Ruixue Zhu, Kai Zhong, Wenyi Ran, Yanping Wu, Hong Gao

2022Food Hydrocolloids63 citationsDOI

Topics & Concepts

TBARSActive packagingFood scienceFood packagingBilayerChemistryUltimate tensile strengthShelf lifeChitosanElongationChemical engineeringAntioxidantMaterials scienceOrganic chemistryBiochemistryComposite materialLipid peroxidationMembraneEngineeringMedicinal plant effects and applicationsNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities
Development and characterization of active bilayer film incorporated with dihydromyricetin encapsulated in hydroxypropyl-β-cyclodextrin for food packaging application | Litcius