Purification, characterization and antioxidant activity of selenium-containing polysaccharides from pennycress (Thlaspi arvense L.)
Anni Xiang, Wenting Li, Yuning Zhao, Hongmei Ju, Shuang Xu, Shiyu Zhao, Tianli Yue, Yahong Yuan
Topics & Concepts
ChemistryPolysaccharideSeleniumXyloseRhamnoseArabinoseAntioxidantChromatographyGalactoseMonosaccharideGlucuronic acidBiochemistryOrganic chemistryFermentationSelenium in Biological SystemsBee Products Chemical AnalysisPhytochemicals and Antioxidant Activities