Effect of solution on starch structure: New separation approach of amylopectin fraction from gelatinized native corn starch
Xinxin Lv, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li, Xiaofeng Ban
Topics & Concepts
StarchAmylopectinAmyloseDissolutionFractionationChemistrySolubilityExtraction (chemistry)Modified starchChromatographyChemical engineeringOrganic chemistryEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications