Carboxyl-containing compounds in food: Category, functions, and analysis with chemical derivatization-based LC-MS
Lili Zhang, Na Li, Shengshuang Chen, Xiqing Bian, Mohamed A. Farag, Yahui Ge, Jianbo Xiao, Jian‐Lin Wu
Topics & Concepts
DerivatizationChemistryChromatographyMass spectrometryOrganic chemistryBiochemical Analysis and Sensing TechniquesAnalytical Chemistry and ChromatographyAntioxidant Activity and Oxidative Stress