Rhodamine 6G-conjugated β-cyclodextrin as a novel fluorescence sensor for meat spoilage detection
Fatemeh Mohammadzadeh, Marzieh Golshan, Vahid Haddadi‐Asl, Mehdi Salami‐Kalajahi
Topics & Concepts
Rhodamine 6GCyclodextrinFluorescenceFood spoilageConjugated systemChemistryRhodamineFood scienceBiochemistryBiologyOrganic chemistryBacteriaOpticsPhysicsGeneticsPolymerAdvanced Chemical Sensor TechnologiesDye analysis and toxicityElectrochemical sensors and biosensors