Characteristics of pork emulsion gel manufactured with hot-boned pork and winter mushroom powder without phosphate
Hyun Gyung Jeong, Kyung Jo, Seonmin Lee, Hae In Yong, Yun‐Sang Choi, Samooel Jung
Topics & Concepts
MushroomChemistryFood sciencePhosphateEmulsionSolubilityBiochemistryOrganic chemistryMeat and Animal Product QualityFood Quality and Safety StudiesMuscle metabolism and nutrition