In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry
Roslina Jawan, Sahar Abbasiliasi, Shuhaimi Mustafa, Mohammad Rizal Kapri, Murni Halim, Arbakariya B. Ariff
Topics & Concepts
BacteriocinLactococcus lactisAntimicrobialNisinListeria monocytogenesProbioticLactic acidChemistryMicrobiologyFood scienceBacteriaBiologyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides