Economic evaluation of supercritical fluid and pressurized liquid extraction to obtain phytonutrients from biquinho pepper: Analysis of single and sequential-stage processes
Ana Carolina de Aguiar, J. Felipe Osorio-Tobón, Juliane Viganó, Julián Martínez
Topics & Concepts
ExtractorExtraction (chemistry)Supercritical fluid extractionSupercritical fluidPepperYield (engineering)ChromatographyMathematicsOleoresinChemistrySolventProcess engineeringMaterials scienceFood scienceEngineeringOrganic chemistryMetallurgyPhase Equilibria and ThermodynamicsIonic liquids properties and applicationsCatalysis and Oxidation Reactions