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Interplaying Effects of Wall and Core Materials on the Property and Functionality of Microparticles for Co-Encapsulation of Vitamin E with Coenzyme Q10

Nan Fu, Yong-Jun You, Siew Young Quek, Winston Duo Wu, Xiao Dong Chen

2020Food and Bioprocess Technology42 citationsDOI

Topics & Concepts

MaltodextrinWhey protein isolateChemical engineeringMicroparticleChemistrySpray dryingParticle sizeEmulsionChitosanMaterials scienceCoenzyme Q10Food scienceChromatographyWhey proteinOrganic chemistryBiochemistryEngineeringMicroencapsulation and Drying ProcessesBiochemical effects in animalsProteins in Food Systems
Interplaying Effects of Wall and Core Materials on the Property and Functionality of Microparticles for Co-Encapsulation of Vitamin E with Coenzyme Q10 | Litcius