Concentration-dependent improvement of gelling ability of soy proteins by preheating or ultrasound treatment
Jiamei Wang, Xiaokang Na, Willard Burton Navicha, Chengrong Wen, Wuchao Ma, Xianbing Xu, Chao Wu, Ming Du
Topics & Concepts
Soy proteinChemistryChromatographyUltrasoundControl sampleParticle sizeDynamic modulusFood scienceDynamic mechanical analysisPolymerOrganic chemistryAcousticsPhysical chemistryPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality