Botanical origin identification and adulteration quantification of honey based on Raman spectroscopy combined with convolutional neural network
Xijun Wu, Baoran Xu, Renqi Ma, Shibo Gao, Yudong Niu, Xin Zhang, Zherui Du, Hailong Liu, Yungang Zhang
Topics & Concepts
Pattern recognition (psychology)Convolutional neural networkCorn syrupMathematicsArtificial intelligenceFood scienceChemistryComputer scienceFructoseBee Products Chemical AnalysisSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial Activity