Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market
Florencia Alcaire, Ana Giménez, Gastón Ares
Topics & Concepts
DysbiosisSucraloseFood scienceFood additivePopulationFood productsContext (archaeology)Gut floraChemistryMedicineBiologyEnvironmental healthBiochemistryPaleontologyConsumer Attitudes and Food LabelingNutritional Studies and DietSensory Analysis and Statistical Methods