Impact of wheat bran particle size on the technological and phytochemical properties of durum wheat pasta
Nabeel T. Alzuwaid, Christopher M. Fellows, Barbara Laddomada, Mike Sissons
Topics & Concepts
BranFerulic acidFood sciencePhytochemicalChemistryParticle sizeBiochemistryRaw materialOrganic chemistryPhysical chemistryFood composition and propertiesGinkgo biloba and Cashew Applications