Increasing β-carotene bioavailability and bioactivity in spinach demonstrated using excipient nanoemulsions—especially those of long-chain triglycerides
Xiaojuan Liu, Yanping Lin, Kangfei Yao, Junting Xie, Jie Xiao, Yong Cao
Topics & Concepts
BioavailabilityExcipientChemistryTriglycerideIn vivoAbsorption (acoustics)Food scienceEmulsionCarotenoidNutraceuticalPharmacologyBiochemistryChromatographyCholesterolBiologyBiotechnologyMaterials scienceComposite materialProteins in Food SystemsAntioxidant Activity and Oxidative StressMoringa oleifera research and applications