Characterization of quinoa starch nanoparticles as a stabilizer for oil in water Pickering emulsion
Fan Jiang, Yulian Zhu, Wen-Xuan Hu, Mengqing Li, Yangjin Liu, Jingjing Feng, Xin Lv, Xiuzhu Yu, Shuang‐kui Du
Topics & Concepts
Pickering emulsionChemical engineeringEmulsionStarchRheologyStabilizer (aeronautics)Materials scienceIonic strengthNanoparticleParticle sizeChemistryOrganic chemistryComposite materialNanotechnologyAqueous solutionEngineeringMechanical engineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties