Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence
Lukas Schwingshackl, H. Heseker, Eva Kiesswetter, Berthold Koletzko
Topics & Concepts
Polyunsaturated fatty acidMedicineFood scienceSaturated fatType 2 diabetesTrans fatPolyunsaturated fatDiabetes mellitusFatty acidBiotechnologyEnvironmental healthCholesterolBiologyInternal medicineEndocrinologyBiochemistryFatty Acid Research and HealthNutritional Studies and DietDiet and metabolism studies