High pressure CO2 treatment alleviates lignification and browning of fresh-cut water-bamboo shoots (Zizania latifolia)
Jiao Zhang, Ayesha Murtaza, Lijuan Zhu, Aamir Iqbal, Shinawar Waseem Ali, Xiaoyun Xu, Siyi Pan, Wanfeng Hu
Topics & Concepts
BrowningBamboo shootPoint of deliveryChemistryShootBambooHorticultureFood scienceWater contentBotanyBiologyGeotechnical engineeringOrganic chemistryRaw materialEngineeringPostharvest Quality and Shelf Life ManagementPlant Stress Responses and TolerancePlant Molecular Biology Research