Validation, measurement uncertainty, and application of HPLC and LC-MS/MS analysis methods for determining organic acids in processed food products
Min-A Kim, Do‐Yeon Kim, Choong‐In Yun, Young‐Jun Kim, Choong‐In Yun, Young‐Jun Kim
Topics & Concepts
ChromatographyHigh-performance liquid chromatographyChemistryMass spectrometryMeasurement uncertaintyEnvironmental chemistryMathematicsStatisticsConsumer Attitudes and Food LabelingMeat and Animal Product QualityAdvanced Chemical Sensor Technologies