The restructuring of grape berry waxes by calcium changes the surface microbiota
Viviana Martins, Anna Szakiel, Cezary Pączkowski, António Teixeira, Hernâni Gerós
Topics & Concepts
Oleanolic acidBerryGammaproteobacteriaBiologyBotanyAlphaproteobacteriaStigmasterolHippophae rhamnoidesBacteriaFood science16S ribosomal RNAGeneticsPathologyAlternative medicineMedicineFermentation and Sensory AnalysisHorticultural and Viticultural ResearchMicrobial Metabolism and Applications