Evaluation of novel activated carbons from chichá-do-cerrado (Sterculia striata St. Hil. et Naud) fruit shells on metformin adsorption and treatment of a synthetic mixture
Heloise Beatriz Quesada, Thiago Peixoto de Araújo, Luís Fernando Cusioli, Maria Angélica Simões Dornellas de Barros, Raquel Guttierres Gomes, Rosângela Bergamasco
Topics & Concepts
AdsorptionChemistryPyrolysisBiocharNuclear chemistryActivated carbonAqueous solutionZeta potentialFourier transform infrared spectroscopyOrganic chemistryChemical engineeringNanoparticleEngineeringAdsorption and biosorption for pollutant removalPhosphorus and nutrient managementDye analysis and toxicity