Identification of eleven meat species in foodstuff by a hexaplex real-time PCR with melting curve analysis
Jinchun Li, Jinchun Li, Jiapeng Li, Jiapeng Li, Ruixi Liu, Yixuan Wei, Shouwei Wang
Topics & Concepts
GooseAmpliconMelting curve analysisDetection limitBiologyHigh Resolution Melt16S ribosomal RNADonkeyFood sciencePolymerase chain reactionReal-time polymerase chain reactionVeterinary medicineChromatographyChemistryGeneGeneticsEcologyMedicineIdentification and Quantification in FoodMolecular Biology Techniques and ApplicationsSalmonella and Campylobacter epidemiology